Traditional Silky New York Cheesecake with a Buttery Graham Cracker Crust. Frosted with Velvety Chocolate Buttercream Frosting. Served with Wild Rice Polo, Asparagus, & Grilled Lemonĭecadent Layers of Moist, Dark Chocolate Cake, Rich Chocolate Mousse made with Fresh Cream, Madagascar Vanilla, and a touch of Hone. Served with Roasted Garlic Mash Potatoes, & Grilled Asparagus Hand – Cut 16oz.Rib eye Char-Grilled to perfection. Mixed Greens, Cucumber, Tri-Colored Organic Carrots, Heirloom Grape Tomatoes, Garlic Croutons & Choice of Dressing.
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